Science has actually been at the core of every choice we ¡ ¯ ve ever made. It all began in 1963, when Dr. Robert C. Atkins began to formalize the controlled carbohydrate approach after studying a series of articles published in the Journal of the American Medical Association that supported this theory. At Atkins, we continue to inform customers about the growing body of research on weight reduction and weight management. Today, there are over 80 research studies that highlight the positive weight loss outcomes and other health benefits associated with following the Atkins Diet. These benefits consist of weight reduction, improvement in threat aspects for heart disease, hypertension and diabetes, inflammation, benefits in dealing with epilepsy and reducing weight problems in children and teenagers. And obviously, science reaches our items, whose terrific taste and nutrition are the outcome of extensive scientific solution utilizing the some of the best active ingredients on Earth.