Customer interest in diet plan and dietary supplements is increasing significantly. This book is developed to satisfy the needs of those specialists who are called upon to advise clients and the public. It supplies an important text for those who are researchers or decision-makers in the food and pharmaceutical industries. The text provides an extensive account of this topical subject and enables the reader to value the functions of nutrients in health and common disease states, to understand the current arguments over the functions of nutrients and supplements in the diet plan, and to respond to those questions frequently asked by clients and customers.
Used Book in Good Condition